Our Executive Chef, Joel Ford, has been affiliated with Continental Hosts, Inc. for many years. As Chef Saucier, he worked alongside world renowned Executive Chef Mario Rufatti; honing his skill in the art of sauce preparation. Advancing to Sous Chef, Chef Joel learned to multitask. Through hard work and dedication he advanced to the position of Executive Sous Chef at The Glen Island Harbour Club; working alongside Executive Chef Albert Duga.
From early on, Chef Joel gathered invaluable culinary experiences. No stranger to the fine dining industry, he has delighted many with his culinary expertise. He has worked at Sfuzzi, Symphony Café, Town House Restaurant and The Water's Edge Restaurant.
Chef Joel developed an interest in food at a young age; watching as his mother's cooking brought smiles and joy to both family and friends. While refining favorite familiar dishes, Chef Joel also successfully cultivates more provocative fare. Join us at The Fountainhead and partake in a feast of culinary delights.